![]() ![]() The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. After de-pressurizing, mix in 4 oz of cream cheese and 16 oz of. (You may want to add a tablespoon or two of butter, but keep in mind that if you do a quick-release, the steam will be a bit messy.) Set to Manual for four minutes and do a quick-release of the pressure. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. Put 4 cups of water into the Instant Pot with a pound of elbow macaroni. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. Recipe now updated with video! You can also find all my recipe videos on my youtube page.A few months back, I found a brand new, but dented, Instant Pot down by my local mall. Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version) * Not only does it taste great but you can make a large amount in such a short time with minimal effort. I love this super creamy, delicious Instant Pot mac and cheese recipe. If you want to add a side dish, try cooked broccoli, cauliflower, or other cooked veggies that you like. You can add garnishes like crispy crumbled bacon, fresh herbs like parsley or chives, freshly ground black pepper, or a sprinkle of finely grated Parmesan cheese. Also, other types of pasta need different cooking times, so I recommend sticking with elbow macaroni for the best results. Other types of good melting cheese might work (like Fontina, Monterey Jack, Gouda, or Gruyere) but I haven’t tested them. Select Manual/Pressure Cook and adjust the timer to 4 minutes on HIGH pressure. Secure and lock the lid make sure the pressure handle is pointing to Sealing on Duo Classic. I haven’t tried substitutions for this recipe. Add the dry pasta, stock, butter, hot sauce, mustard, pepper and garlic powder to the inside pot and stir well. ![]() It will stay creamy and warm for up to an hour. If you aren’t serving it right away you can place the lid on top and keep the IP on warm. Stir until the cheese melts and the pasta is coated in a creamy cheese sauce. There shouldn’t be excess water, but if there is drain it.Īdd the milk and cheese while the pasta is still hot. Take off the lid and stir the pasta a few times to make sure it’s evenly cooked. When the time is up, do a quick release and select the warm setting on the Instant Pot. It will take 10 minutes for the pot to pressurize. Cook on pressure cook on high for 4 minutes. Secure the lid and close the steam valve. Stir well so everything dissolves into the water so the mixture doesn’t have clumps. That’s it! I love the flavor and the texture of the pasta and cheese sauce is perfect.Ĭombine the uncooked macaroni, water, butter, mustard powder, and hot sauce to your Instant Pot. Then you stir in your cheese and milk until melted and creamy. When you open your pot, your pasta is cooked, there’s no water to drain and your pasta already has all the seasonings infused into it. They cook at high pressure in less than five minutes. You add your water, butter, seasoning and pasta into the pot. Making macaroni and cheese has never been easier. I don’t think I will ever go back to making macaroni and cheese on the stove again as long as I have my Instant Pot around. Everything cooks in the pressure cooker so there’s minimal clean-up, too. You can have homemade mac and cheese in 20 minutes with minimal work. Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove. ![]()
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